Scrambled eggs with tremella

material

250g of Nostoc commune, 2 eggs, 2 peppers, 2 cloves of garlic, 2 shallots, 50g of oil, 3g of salt, 2g of pepper, rice wine 1 spoon and a proper amount of monosodium glutamate.

method of work

1. Wash Nostoc commune repeatedly to remove sand and drain it for later use; Pat garlic into minced garlic; Cut the onion 1 into small pieces and leave the green part; Pepper is cut into minced peppers.

2. Beat the eggs into the container, put pepper and a tablespoon of cold water, and mix the egg liquid evenly.

3. Heat the wok, pour in the oil and heat it to 70%. While adding the egg liquid, quickly spread the eggs clockwise with a spoon, and hold them for later use when the eggs are cooked.

4. Leave the bottom oil in the pot, pour in the minced garlic and saute until fragrant, and stir fry the fungus on the fire.

5. Then pour rice wine, add pepper powder and eggs, stir well, and add salt to taste.

6. Finally, sprinkle the green section and add monosodium glutamate to the pot and plate.

Tips

Nostoc commune must be soaked in water and washed several times to remove small sand particles and impurities. It's best to add some rice wine to remove the fishy smell when cooking.

How to make auricularia auricula

Raw materials: auricularia auricula, green pepper and carrot; Seasoning: garlic paste, salt, monosodium glutamate, pepper, water soaked in dried Chili, and cold vinegar; Practice: 1, first soak the auricularia auricula in warm water, then clean it piece by piece with running water, or use salt or flour to clean it. 2. Cut the green and red peppers and carrots into shreds, and tear the cleaned black fungus into small pieces by hand. 3. Put the pot on the shelf to boil water, blanch the black fungus, then blanch the green pepper and shredded carrot. Remember to quickly cool it in cold water after blanching to keep its color and crispness. 4. Put the blanched black fungus, green pepper and shredded carrot in a bowl, add garlic paste, pepper water, salt, monosodium glutamate, pepper, cold vinegar, etc. and stir well.

How to cook fried fungus and how to eat it well

Ingredients

wood ear

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

fragrant mushroom

two

coriander

of appropriate amount

Abalone juice

of appropriate amount

chicken essence

of appropriate amount

step

1. coriander, washed and drained.

2. Drain the soaked fungus.

3. Pour the mushrooms in and saute.

4. put a spoonful of salt.

Step 5 put some abalone juice

6. put a little chicken essence.

Fire, continue to stir fry.

7. Smell good.

How to fry agaric delicious?

Hello, scrambled eggs with fungus:

Ingredients: 200g of eggs, 250g of auricularia auricula, 0g of scallion10g, 0g of coriander12g, 5g of salt, 2g of monosodium glutamate and 2g of sesame oil.

Practice:

1 Wash and drain the agaric fungus for later use.

2. Knock the eggs into the bowl and mix well for use.

3. Heat the wok and add the right amount of cooking oil. When it is slightly heated, pour the eggs into the stall and cook them.

4. Add an appropriate amount of oil to the pot, stir-fry the drained auricularia for a few times, then add the eggs, and add seasonings such as salt.

I hope it works for you.

The practice of fried fungus, how to eat fried fungus well, and the common practice of fried fungus.

Soak dried auricularia auricula in cold water and wash it for later use.

Cut the meat into pieces with a thickness of fifty cents.

Red and green peppers cut into pieces, onions cut into pieces.

Put a proper amount of base oil in the pot, stir-fry the sliced meat.

Add onion, ginger and garlic and saute until fragrant.

Add auricularia auricula, add proper amount of salt, chicken essence and soy sauce and stir fry.

Add a little water.

Add the red and green pepper pieces and stir-fry the onion pieces.

Boil the juice with high fire, and add a small amount of monosodium glutamate to serve.

How to fry black fungus?

1. Auricularia auricula is soaked in advance

2. Soak it and tear it into small pieces for later use.

3. Cut the red pepper and green pepper

4. onion, ginger, garlic and red pepper are minced

5. Heat the oil in a pan. When the oil is hot, put the seasoning in and saute.

Step 6 add green pepper

7. Add black fungus and stir-fry over high fire

8. Add salt after one minute.

9. Finally, add some shallots and stir well to serve.

How to stir-fry auricularia auricula?

Stir-fried green peppers, eggs and auricularia are delicious.

Practice:

1. Soak auricularia auricula in cold water, remove roots, knead and wash it for three times, and clean it for later use;

2. Put a proper amount of oil in the pot, and pour the egg liquid with a little salt into the pot when the oil temperature is 80% hot, and stir fry for a while.

3. Wash the green pepper and cut it into blocks, pour a little oil into the pot, add Jiang Mo and chopped green onion to smell when the oil is hot, then pour in the green pepper blocks, stir-fry them for a few times, add less salt and stir-fry them evenly, then put the fungus into the pot (drop a little soy sauce on the fungus), then pour in the fried eggs, stir-fry them evenly, and put some chicken essence or monosodium glutamate before taking out of the pot to serve. Delicious and nutritious, delicious and delicious.

The practice of black fungus is complete, how to eat black fungus well?

laocu cucumber mixed

Raw materials:

Cucumber, auricularia auricula, garlic, sesame oil, salt, sugar, monosodium glutamate and mature vinegar.

Practice:

1, black fungus soaked in cold water for one hour;

2. Wash the cucumber and smash it with a rolling pin;

3. Break the broken cucumber into small pieces for later use;

4. Mash garlic into garlic paste for later use;

5. After soaking and stretching the auricularia auricula, remove the roots, wash them and tear them into small flowers;

6. Blanch the fungus in boiling water, remove it, drain it and cool it;

7. Mix cucumber, fungus and garlic;

8. Add salt, sugar, monosodium glutamate and vinegar and mix well. Sprinkle with sesame oil and sprinkle with sesame seeds.

The practice of old vinegar fungus one:

Raw materials:

Picked auricularia auricula100g, onion 3g, shallot 2g, red pepper 0g, and ice cube10g from the developed northeast.

Seasoning:

Meiji umami juice 1 0g, aged vinegar 25g, fresh ginger slices10g, monosodium glutamate 0.3g, Meiji fresh chicken powder 0.2g, sugar10g and salt 0.2g..

Practice:

1, the auricularia auricula is put into boiling water and simmered for 3 seconds, and then taken out for later use;

2. Boil the delicious juice, old vinegar, fresh ginger, monosodium glutamate, delicious chicken powder, sugar and salt with a little water and a small fire to make juice, and then transfer it to the fungus;

3. Divide the ice into two parts, half on the plate and half on the tray, and ice it.

Cold auricularia auricula

Raw materials:

Auricularia auricula, carrot, coriander, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt, balsamic vinegar and sugar.

Practice:

1, black fungus soaked in cold water, cut off the roots and tear into small flowers;

2. Boil the water in the pot, blanch the black fungus for 3 minutes, remove it, and wash it with cold boiled water to remove the surface mucus;

3. Peel carrots, cut them into bull's eye slices, blanch them in boiling water 1 min, and take them out;

4. Chop the onion, ginger and garlic into a small bowl, heat the vegetable oil and pour it on it to cook the fragrance;

5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well into a flavor juice;

6. Put the black fungus and carrot together in a bowl, pour the flavor juice, sprinkle with minced parsley and red pepper rings and mix well.

Broccoli mixed with auricularia

Materials:

A large broccoli, a number of auricularia auricula (you can also choose the kind of auricularia auricula, which is a specialty of Northeast China and tastes soft and smooth, but my family likes crispy and chewy auricularia auricula), and a few pieces of carrots (carrots are also my favorite ingredients, which are nutritious and delicious, and can also add color to food).

Practice:

1, auricularia auricula soaked in cold water (cold water can keep nutrition from losing more than hot water), cut off the hard roots and tear them into small pieces by hand.

2. Cut the broccoli into small flowers, wash and drain.

3. Cut some carrots.

4. Boil a pot of water, pour a few drops of peanut oil and a little salt, put the broccoli in and cook it, then pick it up and put it in iced or cold water to cool it, and then drain it.

5. Then cook the fungus. When the fungus is almost good, throw the carrot slices in and cook them all for a while. The carrots are not delicious when they are spongy.

6. Add soy sauce, balsamic vinegar, sesame (fragrant) oil and pepper (red) oil to the broccoli, mix well and set the plate first.

7. According to the same method, mix the cooked fungus and put it in the middle of the broccoli, which will be very beautiful. Finally, pour all the juice of the mixed vegetables into the vegetables, and sprinkle some cooked sesame seeds if you like:)

Binaural jujube soup

Raw materials:

Auricularia auricula, tremella, red dates, rock sugar/brown sugar.

Practice:

1, auricularia auricula and tremella fuciformis are soaked in advance, washed and torn into small flowers;

2, red dates are washed and washed; (It is easier to buy seedless red dates directly)

3. Add water to the pot and add black fungus, tremella and red dates to simmer until the soup is sticky and the fungus is soft; (I use an electric pressure cooker to save time, and I don't need to look after it. Auricularia can be stewed very soft and glutinous easily.)

4. Finally, add rock sugar or brown sugar to taste according to your own taste. ...

Who can tell me how to clean and burn "Nostoc commune"?

Haha,,,,

I have eaten! We also call it the fungus for the land!

Put it in the water and wash it slowly! If you don't have mud, you'd better wash it and soak it in water for a while. It's sour and spicy, and it's the best!