Steamed sugar beans to learn 1, first of all, the first to go to the peanut shells, peanuts that body of the red coat also need to be rubbed by hand one by one, such as peanut beans are exposed to the white body of the time with a hair dryer to blow away the skin, there is left in this pot of lovely peanut rice. 2, simmering brown sugar needs a small fire, the first three brown sugar and a spoonful of Colla Corii asiatica in a pot (about one and a half kilograms of peanut rice), slowly stir fry until melted, and then add 150 milliliters of water, slowly! Stirring, until the sugar sauce simmering almost wire, this process takes about ten minutes. Waiting for the process is a little long, do not be anxious, the time is not yet, the pull will not appear. 3, put the peanuts into the pot, the great work is about to be accomplished sense. Hurry up with a spatula to stir back and forth, so that the icing evenly covered to the peanuts. When each peanut has become a sugar-coated shell, the fire should be extinguished. Look at the tempting brown color of the pot, smell the refreshing aroma, and hold back your mouth. It's time to get out of the pot! Although the sugar snap peas have been done, but can not eat, at the moment the texture is still a little soft, need to cool completely, only fragrant and sweet and crispy, want to learn to follow to do it!