1. Stewed chicken with side dishes such as black fungus, yam, radish, winter bamboo shoots, mushrooms and potatoes will taste extremely delicious.

2. Stewed chicken with winter bamboo shoots. Ingredients: half chicken, 250 grams of winter bamboo shoots. Seasoning: a little each of ginger, green onions, southern milk, sesame oil, and starch, two teaspoons of light soy sauce, and about one teaspoon of sugar.

Method: Wash and chop the fresh chicken into pieces, add a little light soy sauce and starch, soak in oil and set aside; peel the winter bamboo shoots, cook them in water, cut into pieces, and crush the southern milk; saute the ginger slices until fragrant , scallions, add southern milk, chicken nuggets, and winter bamboo shoots and stir-fry evenly, add two teaspoons of light soy sauce, about one teaspoon of sugar, and a little sesame oil to taste, add water, bring to a boil, transfer to a vessel, and cook over low heat.