Touching goby is not poisonous, but it cannot be eaten and is poisonous when eaten.

The goby is a common small and medium-sized fish found along coastal waterfronts, omnivorous, good at crawling, mostly burrowing, and not easy to die after being out of the water for a long time. Individual species have river herring toxins and ciguatoxins, especially the clouded nudibranch goby.

No scales on the muzzle, cheeks, gill cover, or collar of the head; no scales in front of the dorsal fins, with a rather wide scale-free area in front of the starting point; 3-4 large black spots on the side of the body at the center, with the last one at the base of the caudal fin; 2 or 3 saddle-shaped spots on the dorsal side interspersed with a large black spot on the side of the body at the center; the side of the head from the eye to the upper jaw, under the eye to the corner of the mouth There is a long dark spot on the side of the head from the eye to the upper jaw, under the eye to the corner of the mouth and above the gill cover. It is very toxic and can be fatal in 2 fish.

Goby Breeding Methods

The goby is particularly aggressive and likes to eat black-shelled shrimp, and will even eat other small fish when it is hungry. So, providing live food can also improve the wildness of goby.

The goby is also a cold-water fish, raising him can not make the water temperature more than thirty degrees, preferably between 25-28 degrees, you can avoid the phenomenon of goby fading or even death.

The goby can be mixed, such as some of the cold-water fish that do not have strong aggression, such as Rhodeus sinensis, barbel, loach, small fish and other cold-water fish, and, different varieties of gobies can be mixed, but the difference in size should not be too large, or the larger party may swallow the other smaller party of the goby.