Biangbiang noodles, as a traditional food in China, enjoys a high reputation in xi 'an, Shaanxi Province, and is known as Xi 'an's "gourmet business card". The history of this kind of pasta can be traced back to the Qin Dynasty. After several dynasties' perfection and development, it has become an important part of China's food culture.
The main raw materials for making biangbiang noodles are flour, water, salt and edible oil. In the process of making, flour and water are mixed together according to a certain proportion, appropriate amount of salt is added, and dough is formed after uniform stirring.
Then the dough is divided into small pieces, rolled into thin slices with a rolling pin, and then cut into strips. Finally, cook these noodles in boiling water, take them out, add appropriate amount of cooking oil and mix well.
When eating biangbiang noodles, you usually have some sauces and side dishes, such as garlic paste, vinegar, hot sauce, chopped green onion, dried bean curd, eggs and so on. These sauces and side dishes can be freely matched according to personal tastes, making them more delicious.
The role of food
Food is one of the most important parts in people's daily life. It can not only satisfy people's appetite, but also bring infinite beautiful experience and cultural exchange. Food is not only the enjoyment of taste, but also the embodiment of cultural and regional characteristics. Food culture in different regions and countries has its unique flavor and characteristics.
When it comes to food, we have to talk about sharing and communication. Food is not only personal enjoyment, but also brings more happiness and experience through sharing and communication. For example, enjoy food with friends, share production experience and cooking skills, or participate in food festivals and competitions to exchange and learn with more people.