Eichhornia crassipes soup is better matched with chicken, and the production method takes Eichhornia crassipes chicken soup as an example:

1, peeled and shelled Eichhornia crassipes after boiling in water, washed in pig exhibition, cross cut flowers for later use, soaked scallops 2 hours in advance, peeled ginger, washed and sliced, and washed round meat for later use.

2. Remove the chicken oil, then wash it and chop it into large pieces for later use;

3. Use Jiang Shui water to show the pork, then rinse, put oil and ginger in the wok, stir-fry the chicken pieces until they change color, and then order a small amount of cooking wine to saute the chicken.

4. All the materials are ready, and the soup is added twice and poured into the soup pot with appropriate amount of water;

5, soup pot to soup pot program, about 2/3.