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Difference between Qin Pepper and Eryngium
Different taste, different uses.

1, the taste is different: Qin pepper's taste is spicy, strong flavor, suitable for making chili oil, chili sauce and so on. The mild texture and flavor of two thorns is suitable for making stir-fry, cold dishes and so on.

2, the use of different: Qin pepper is mainly used for the production of chili oil, chili sauce and other seasonings, can also be used in cooking to increase the spicy flavor. The two thorns are mainly used in cooking, such as making stir-fried vegetables, cold dishes, etc., can also be used to make chili oil, chili sauce and other seasonings.