The process of making macarons involves a lot of complicated details, such as the heat, the proportion of ingredients, the baking time, etc., so it is a great test of the dessert chef's skill to achieve a high standard of taste. Volume should be properly mastered, too large shadow beauty is too small is difficult to reach the standard proportion of raw materials, shell and filling thickness ratio of about 2:1, the shell should be crispy but can not be too dry, the shell can not have too many bubbles or else there will be too big a sense of air when you bite down to it. ...... Although many dessert books will provide recipes for macarons, but to make a high-quality macarons are not easy, so I recommend the following five macarons that I think are the most anticipated!
Ladurée
Paris famous high-level dessert Laduree (Laduree) was founded in 1862, nearly a century and a half baptism of time, Laduree (Laduree) in the world of desserts in the minds of avid fans of the status of the unshakeable. Although Laduree has a number of signature desserts, only Macaron (Macaron) seems to be the business card of the store, no one knows. Some say that a trip to Paris is a wasted one if you don't have a Macaron from Laduree!
Chaumont
Chaumont Macaron is a French brand created by a fashion designer and a master dessert maker. It's much younger than the oldest macaron brand, Ladurée, but it's highly sought after by fashionistas for its wide variety of flavors and stylish looks.
Pierre Hermé dessert store
Pierre Hermé dessert store is the most famous dessert store in Paris, its founder Pierre Hermé was born in the province of Alsace, a four-generation bakery family, he began his career at the age of 14, under the French dessert masters Gaston Len?tre, known as the "pastry world Picasso". "the Picasso of pastry," and his store produces some of the best macarons in the world.
China Grand Hotel Bakery
The counter sells miniature macarons, tiny kraft paper bags, the flavors are already matched beforehand, and the price is not too expensive at 48 it seems. The shape is very Q, just feel a little regret, the flavor is a little less, are strawberry, chocolate type of ordinary flavors. Maybe because it is not the main bar.
Amalee Bird's Nest Macaroon
As a company that started out as a bird's nest company, Amalee has long been famous in the bird's nest industry, and in recent years, the company has launched bird's nest chocolates, bird's nest mooncakes, and other bird's nest derivatives have become even more popular across the country, and it's rumored that this time around, they're launching the Bird's Nest Macaron, which employs a renowned French dessert chef as the director of the product, and combines high-quality raw materials with bird's nest to create a combination of Chinese and Western desserts. A combination of Chinese and Western desserts, very worth looking forward to!