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What brand of macarons can you buy online and what is the most authentic?
The origin of macarons varies, and is said to have first appeared in Italy in the Middle Ages, where they were brought back to France by the French who traded there, while books detailing the practice of macarons did not appear until the 17th century. Royalty at the Palace of Versailles didn't start eating macarons until 1682.

The process of making macarons involves a lot of complicated details, such as the heat, the proportion of ingredients, the baking time, etc., so it is a great test of the dessert chef's skill to achieve a high standard of taste. Volume should be properly mastered, too large shadow beauty is too small is difficult to reach the standard proportion of raw materials, shell and filling thickness ratio of about 2:1, the shell should be crispy but can not be too dry, the shell can not have too many bubbles or else there will be too big a sense of air when you bite down to it. ...... Although many dessert books will provide recipes for macarons, but to make a high-quality macarons are not easy, so I recommend the following five macarons that I think are the most anticipated!

Ladurée

Paris famous high-level dessert Laduree (Laduree) was founded in 1862, nearly a century and a half baptism of time, Laduree (Laduree) in the world of desserts in the minds of avid fans of the status of the unshakeable. Although Laduree has a number of signature desserts, only Macaron (Macaron) seems to be the business card of the store, no one knows. Some say that a trip to Paris is a wasted one if you don't have a Macaron from Laduree!

Chaumont

Chaumont Macaron is a French brand created by a fashion designer and a master dessert maker. It's much younger than the oldest macaron brand, Ladurée, but it's highly sought after by fashionistas for its wide variety of flavors and stylish looks.

Pierre Hermé dessert store

Pierre Hermé dessert store is the most famous dessert store in Paris, its founder Pierre Hermé was born in the province of Alsace, a four-generation bakery family, he began his career at the age of 14, under the French dessert masters Gaston Len?tre, known as the "pastry world Picasso". "the Picasso of pastry," and his store produces some of the best macarons in the world.

China Grand Hotel Bakery

The counter sells miniature macarons, tiny kraft paper bags, the flavors are already matched beforehand, and the price is not too expensive at 48 it seems. The shape is very Q, just feel a little regret, the flavor is a little less, are strawberry, chocolate type of ordinary flavors. Maybe because it is not the main bar.

Amalee Bird's Nest Macaroon

As a company that started out as a bird's nest company, Amalee has long been famous in the bird's nest industry, and in recent years, the company has launched bird's nest chocolates, bird's nest mooncakes, and other bird's nest derivatives have become even more popular across the country, and it's rumored that this time around, they're launching the Bird's Nest Macaron, which employs a renowned French dessert chef as the director of the product, and combines high-quality raw materials with bird's nest to create a combination of Chinese and Western desserts. A combination of Chinese and Western desserts, very worth looking forward to!