Hunan people are not afraid of spicy food, so I will share some delicious homemade chili sauce recipes.

How to make garlic chili sauce: fresh Chaotian pepper, with a few red peppers (those who like spicy food can use all Chaotian peppers), 500 grams of tomatoes, a piece of ginger, and two heads of garlic. Put the above ingredients in a blender and blend into a paste. Put a small bowl of water in the wok and cook over medium heat. Add various pastes to the pot and simmer the sauce (leave half of the minced garlic in for last). While simmering, add salt, sugar (a little), and half a bottle of rice vinegar. Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when it turns from thin to thick, then add some MSG, pour in the remaining minced garlic, and bottle it after cooling. Tip: This chili sauce can definitely compete with the famous garlic chili sauce on the market. Another trick is to scoop out a small piece of sour old radish from the kimchi jar and mix it with tomatoes. The sauce will taste particularly fragrant.

How to chop fresh chili peppers: 100 grams of fresh chili peppers, a little salt and white wine. Chop the Chaotian pepper into small pieces. Don’t make it too spicy. It’s best to cut with rubber gloves. While cutting, put it into the bottle. Add salt and compact it with clean chopsticks. Finally, sprinkle some white wine and seal it. It usually lasts for 3 days. It's ready to eat. Tips: Put a little when eating noodles, and mix a spoonful when cooking. It is very fragrant and appetizing.

Recipe for sweet and spicy noodle sauce: 100g watercress, 100g peanut butter, 200g sweet noodle sauce, 1 spoon of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion, 30g minced dry red pepper , vegetable oil, balsamic vinegar. Chop the watercress into puree, put it into a basin with peanut butter, sweet noodle sauce, and oyster sauce, and stir evenly to form a mixture. Heat the pot, pour oil, more oil. When the oil is hot, add minced ginger, minced garlic, minced green onion, and minced chili pepper and stir-fry until fragrant. Then pour the mixture into the pot, then use low heat and slowly push it evenly with a spatula. That’s it. BJZI Tips: When making sauce, do not stir or stir-fry, but slowly mix it evenly. When small bubbles appear evenly in the pot and the aroma is overflowing, add pepper and rock sugar and mix well. The sauce is bright red and has a mellow taste. After cooling naturally, put it into bottles and jars and pay attention to sealing.

Beef hot sauce recipe: 500g beef (minced meat), 500g fresh red pepper (minced), two boxes of dried yellow sauce, 100g MSG, 150g sugar, 300g oil, 100g cooked sesame seeds, Just the right amount of salt. Heat the oil in the pot, add the beef and stir-fry for a while, then add the above seasonings, stir-fry evenly, and simmer for a while. Tips: The taste is fragrant and suitable for mixing noodles.