Conch, can eat the dead. No, just bring it back at night, then put it in the refrigerator and take it out in the morning. Can it still be cooked?

Edible, edible in the refrigerator for one night,

Steps of boiling conch

1. Wash the conch, put it in a pot and rinse it with cold water (water can overflow the conch).

2. Add onions and ginger slices.

3. After the water is boiled, the big conch is boiled 10- 15 minutes, and the small and medium conch is boiled for 3-5 minutes.

4. In the process of cooking conch, you can make two kinds of seasonings and dip the juice.

(1) Juice with fresh ginger, then try to add a little white vinegar, and taste it while adding it, which is in line with your appetite.

② White vinegar and mustard can also be mixed to make seasoning dipping sauce, which is suitable for heavy taste.

5. Put the cooked conch and dipping juice into the dish and serve.