Prepare enough ingredients, slowly braise the radish over low heat until the radish is cooked through.

Ingredients

(1) Radish, prepare the seasoning, cooking wine, garlic slices, prepare a small bowl put soy sauce old soy sauce 2 spoons each.

Practice

(1) Wash all ingredients, spinach cut into chunks, vermicelli cut into long segments, green garlic, green onion diagonally sliced, ginger and cilantro minced. Radish with a shredder cut julienne soak in cool water, after five minutes in a change of water and fish out.

(2) hot pot pour oil, put onion ginger, then put the meat slices to stir-fry.

(3) stir-fried to the meat is almost out of oil put salt (salt is not too much, brine also pour brine broth), five spice powder, pour three tablespoons of brine broth, in the addition of a moderate amount of water.

(4) pot open in turn into the radish, tofu, vermicelli, pot again open into the spinach, add oyster sauce and chicken essence.

Braised dishes, mostly for many ingredients together stewed, boiled and made. Divided into Henan chowder, Northeast stew, Shanxi chowder, Boshan chowder, Hebei simmering vegetables "'and other various practices. The top is called "sea chowder", equipped with sea food, medium is called "on the chowder", general is called "line chowder".

Braised dishes refer to a method of cooking, rather than the name of a dish. It is best known as the Northeastern stew and is popular in many parts of the country.

Braised vegetables means that meat (pork in favor) and a variety of vegetables are sautéed, water is added, and finally stewed.