Ingredients

Main Ingredients

Duck Rack

500g

Substances

Salt

Moderate

Angle Anise

Moderate

Ginger Slices

Moderate

Materials Wine

Moderate

Dongguan

Amount

Water

Amount

Scallion

Amount

Vermicelli

Amount

Steps

1.Remove all the skin from the duck rack, cut off more at the buttocks, and chop them into cubes and set aside.

2. Slice the winter melon, cut some ginger slices and prepare two big spices.

3. Take a casserole and boil a pot of water, add ginger and seasonings.

4. Add appropriate amount of cooking wine.

5. After boiling again, add chopped duck rack pieces and cover and simmer for 50 minutes.

6. After 50 minutes add the sliced winter melon.

7. Add cleaned vermicelli and cook for 2 minutes.

8. Finally add the right amount of salt and boil it, serve in a bowl sprinkled with some chopped green onion.