1. Cut ginger into small pieces, so that each piece has 1 ~ 2 buds, and put it in the shade to dry. Plant the bud point upward in the soil evenly, cover the soil with water permeability, cover the surface with 1 film, and place it in a ventilated and cool place for maintenance. When the ginger seedlings grow 5 or 6 leaves, they can be transplanted and planted.

2. Choose healthy and full ginger fruit, cut the sprouted ginger into several small pieces, and ensure that each small piece has 1 ~ 2 buds. After the roots are coated with rooting powder, put them in a ventilated and cool place and wait for the wound to dry.

3. Choose loose and fertile soil, and add some silt stones to enhance the permeability of the soil. There is much rain in rainy season, so soil drainage can be done well. At the bottom of the soil, there is a layer of organic fertilizer that can provide sufficient nutrients. Soak the soil with potassium permanganate solution and disinfect it to avoid the breeding of bacteria and pests.

4. Plant the sprouted part of ginger in the soil, cover the surface with about 10 cm thick soil, pour water to ensure that the soil is in a wet state, compact the soil surface, cover with 1 layer of plastic film, and do a good job of heat preservation and moisture preservation to ensure the appropriate temperature. Ginger will grow seedlings about 1 month

5. Store ginger in a cool and ventilated place to avoid strong sunlight. When the ginger seedlings grow well, you can tear off the film. When the ginger seedlings grow 5 or 6 leaves, they can be transplanted and planted. Adequate illumination and water and fertilizer supplement can promote the sustainable growth of Jiang Miao.