Soda powder, also known as baking soda, is the common name of sodium bicarbonate, which is weakly alkaline when dissolved in water. Adding some baking soda to meat stuffing can improve the water-holding capacity of protein. In food production, water holding capacity is often used as starter. Adding a proper amount of baking soda powder to the meat stuffing can make the meat stuffing more elastic and taste better. It has no toxicity and is a necessary and safe additive. Adding a proper amount of baking soda to the meat stuffing can make its taste softer and smoother.

Skills of mixing delicious meat stuffing:

1, the proportion of meat and vegetables is very important. If you mix dumplings, you need to mix meat and vegetables to make stuffing. Too much food is not fragrant in jiaozi, and too much meat is easy to get bored. The best ratio is 1: 1, so the combination of meat and vegetables can't be wrong.

2, adding an egg stuffing is more tender, no matter what meat stuffing is mixed together, it is easy to eat too much meat, and the proportion of one egg in a catty of meat will be much softer after the meat is cooked. It's easier for old people and children to eat.

3, fresh shrimp skin, cooking fresh housewives used to use chicken essence or monosodium glutamate. When mixing stuffing, if you want to make the meat more delicious, chop some shrimp skin and put it in, which is much better than chicken essence, more nutritious and healthier.