Blanch the ribs with boiling water to remove the blood, and then cook them in a pressure cooker.

The flower gum was soaked in cold water the night before and turned white. After the ribs are cooked in the pressure cooker, add the glue and press together.

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After the scallops are washed, they are also cooked in the sparerib soup together with the flower gum.

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After the glue is boiled, take it out and let it cool.

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Abalone is taken out of the can to remove water.

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Slice the canned abalone and add rice to the pressure cooker again.

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When the rice is cooked, cut the chewing gum into pieces, put it in a pot and sprinkle with chopped green onion, salt and monosodium glutamate.

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