Heiyuyi alley

Garlic 3 cloves

Proper amount of onion

Ginger 3 tablets

3 tablespoons of cooking wine

2 tablespoons soy sauce

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken essence

2 dried peppers

Zanthoxylum bungeanum

Carrot half root

Half an onion

A tablespoon of bean paste

The practice of dry pot black fish?

Wash the snakehead, if the sliced fish is consistent, divide it in two, and then cut into sections. Marinate with salt and yellow wine for ten minutes.

Slice carrots, shred onions and slice ginger and garlic.

Take the oil pan, heat it to seven minutes, add pepper, and take it out after it smells like pepper. Add onion, ginger and garlic, and when the fragrance comes out, add bean paste and stir-fry until fragrant.

Stir-fry carrot first, then stir-fry snakehead, add cooking wine, soy sauce and soy sauce, stir-fry and then add onion. Add appropriate amount of water and cook for 20 minutes on high fire. Then add sugar and monosodium glutamate to collect juice according to personal taste (I didn't add it this time).

Tips

If you are used to spicy taste, can you add more? .

I chose a catty and a half of little black fish, and the dinner for three was just right.