Steaming dumplings is water boiled steam: ready-made dumplings after the water boiled steam: If you are your own dumplings or buy ready-made dumplings, then you need to boil the water in the steamer pot before putting it into the pot to steam, so that the dumplings will be cooked faster, and the texture is also better.
Frozen dumplings cold water direct steaming: If it is not thawed frozen dumplings, it is recommended to use cold water direct steaming, because the heating speed of cold water steaming is relatively slow, you can let it slowly thawed in the process of steaming, so as not to appear the skin is cooked stuffing is not cooked or stuffing is cooked, the skin has been steamed rotten; and if it is a frozen dumplings have been defrosted, and the existing dumplings, the same as the hot water, direct hot water! The first thing you need to do is to steam them in hot water.