Tools/ingredients: egg 1 piece, pumpkin 1 piece, corn starch 1 spoon, 3 red dates, proper amount of sugar, one plate and one steamer.
1. Cut off the top quarter of the pumpkin, dig out the pulp and make it into a bowl. I cut it into a sawtooth shape with a small tool. If not, it is the same as cutting the top directly.
2, big red dates Cut the jujube meat and chop it for later use.
3. Beat the eggs into a bowl and stir. 1 tbsp corn starch is melted by stirring with 2 tbsp water, and then poured into the egg mixture and stirred evenly. If you like something sweeter, add some sugar or salt here.
4. Pour the stirred egg mixture into the pumpkin cup until it is 9 minutes full, and put the chopped red dates.
5. After 5.SAIC, steam the whole pumpkin in a steamer for 20 minutes. Soft and sweet, very delicious.