Flour 300g

Seasoning

Water, vegetable oil, salt

Home cooking pancakes Step 1

Home cooking pancakes

Flour strainer in the container, the center of the hole and slowly poured into the water, pouring the chopsticks while stirring into the snowflake-like flakes (not the exact weight, purely by feel).

Step 2

When the dough is a little cooler add a little cool water and knead the dough until smooth, cover the surface and relax for 30 minutes

Step 3

Divide the loosened dough into equal portions

Step 4

Take a portion of the dough and roll it out into a rectangular shape, brush it with a layer of vegetable oil and then sprinkle a little salt on it evenly. Sprinkle a little salt

Step 5

Fold the sheet of dough like a fan and stretch it by pinching the ends with your hands with the oiled side up

Step 6

Curl the noodle from one section around the other, press the end underneath and set aside

Step 7

Prepare the rest of the dosettes with the same steps

Step 8

Step 7

Put the remaining dough in the same way and make it into a thin circle.

Press the dough and roll it out to a suitable size

Step 9

How to make homemade pancakes

Heat a pan and pour in the oil, then put in the pancake embryo and turn on low heat and cook it until it is golden brown on both sides

Finish picture of homemade pancakes

Features of the dish

The noodle dish is the dry food of the people of the north, especially for people who have a family of purely noodle dishes. My family is a pure pasta person, you can not eat rice for a month but must eat pasta ~ my family is the longest to do is the cake and steamed buns. Speaking of cake ah, really good thing, can change infinitely, not tired of eating; breakfast with soybean milk / porridge, noon clip onions and sauce, night made into a pie hehehe ~ today to do the simplest drops of home-cooked cake, with the hot noodle method, cooked out of the drop fluffy and crispy ~ ^^