Rose Steamed Buns (玫瑰馒头) is a kind of Chinese pastry, using rose petals as the main ingredient, the buns produced are sweet and savory, with a soft texture and exquisite appearance, making it a very popular traditional food.

Materials for Rose Buns

The ingredients for Rose Buns are very simple, you only need to prepare the following ingredients:

1. Flour: 500 grams

2. Yeast: 5 grams

3. Rose petals: moderate amount

4. Water: moderate amount

5. Steps to make rose buns

The steps to make rose buns are divided into the following parts:

1. Preparation

First, we need to wash the rose petals with water, and then dry them and set aside. Next, mix the flour and yeast together, add the right amount of water and sugar, knead the dough and put it in a warm place to rise.

2. Stir the dough

Take out the dough and knead it into a long strip, then cut the rose petals into small pieces and add them to the dough and mix well.

3. Ferment the dough

Place the mixed dough in a warm place to ferment until the dough becomes fluffy.

4. Make steamed buns

Divide the fermented dough into small pieces, then knead each piece into a round shape and place in a steamer basket to steam for 10-15 minutes.

How to enjoy rose steamed buns

The prepared rose steamed buns can be eaten directly, or eaten with other ingredients, such as milk, soymilk, jam and so on. In addition, rose steamed buns can also be used to make desserts, such as rose steamed bun cake, rose steamed bun pudding and so on.