1. Weigh out 1200 grams of water and set aside

2. Prepare 50 grams of black bean curd

3. Pour in about 300 grams of water, dissolve the bean curd, and stir it into a fine paste without any nuclei

4. Pour the rest of the water into a small saucepan

5. Put in the brown sugar

6. When the water is boiling, melt the sugar completely. After the water melts completely, pour in the black powder paste, while pouring and stirring

7. Keep the medium-low heat in a slightly boiling state, constantly stirring the powder paste, cooking about 1-2 minutes

8. Pour the boiled powder into a ceramic bowl while it is still hot (as long as it is a heat-resistant container can be)

9. Wait until the powder is cooled, and then put it into the refrigerator can be chilled

Even if you can't get it out of your hands, you will be able to get it out of the refrigerator.