Steamed chicken 1, 50 grams of pieces of shi, spinach, hydrated fungus prepared 25 grams, 1500 grams of oil, 40 grams of soy sauce vinegar 25

g, green onion, garlic slices prepared 2 grams, 30 grams of cooking wine, 1 gram of salt, 30 grams of sugar, sesame oil, l0 grams, 50 grams of water starch

Steps

1 pieces of shi sliced in boiling water blanch a little bit. Spinach cut into sections.

2 with a bowl of soy sauce, vinegar, sugar, salt, starch, monosodium glutamate, green onions, garlic, cooking wine and pieces, spinach, fungus into a sauce;

3 spoon of oil, and so the oil seventy percent of the oil is hot, the chicken fried through the oil and fish out, go to the big bone torn into strips, yards on the plate. Sit on a spoon and pour on the juice fried dripping sesame oil, poured on the chicken that is.