After the salted chicken is bought, it can be heated by microwave oven or steamer, but the taste may be worse. If possible, it is suggested to use the heating method of salted chicken to heat it, which can preserve the delicacy of salted chicken to a greater extent.

Baked chicken with salt is a traditional Hakka dish with characteristics, and it is also one of the signature dishes of local Hakkas in Guangdong. Now it has become a famous classic dish at home and abroad. We like to buy it from outside and eat it at home, but the taste will change a little after heating it ourselves. In fact, the method of baking chicken with salt is very simple, and we can do it ourselves at home.

Baked chicken with salt

1, chicken feathers, head and neck, chicken feet, internal organs, washed and drained.

2. Spread the salted chicken powder evenly on the chicken, and spread the salted chicken powder on the abdomen of the chicken.

3. Put the chicken into a food bag, seal it, and put it in the refrigerator for curing 12 hours.

4. Take the salted chicken out of the food bag, put it into a microwave baking tray, send it into a microwave oven, bake it for 8 minutes with high fire, and take it out and turn it over.

5. Put it in the microwave oven, bake for 6 minutes, take it out, cut it into small pieces and put it on the plate.