1. Raw materials:
1. Ingredients: 25g fresh silkworm chrysalis and 4 egg whites.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo and vegetable oil.
second, the preparation method:
freeze the fresh silkworm chrysalis, peel off the skin when it is frozen, put it in a small pot, add egg white, cooking wine,
refined rice cake, sugar, onion, ginger, soy oil and appropriate amount of water, stir well, and steam it into silkworm chrysalis soup in a cage.
According to: Egg white is rich in protein with high nutrition, with all the essential amino acids, and also contains carbohydrate
compounds, minerals, vitamins and other nutrients. Has the effects of moistening lung, relieving sore throat, and clearing away heat and toxic materials. This dish, which is matched with silkworm chrysalis, a nutritious food with high protein, is rich in protein and has the functions of invigorating qi and nourishing blood, strengthening waist and kidney. Silkworm pupa is also rich in unsaturated fatty acids. This dish has certain curative effect on arteriosclerosis, hypertension, < P > coronary heart disease, chronic hepatitis, nephritis and other diseases. Regular food can prevent senile diseases and prolong life.