Five folk remedies for gout. Gout is a very painful illness, not only for the elderly, but also for some young people. People with gout must pay more attention to their diet. Here are five folk remedies for gout.
Five folk remedies for gout 1 Smilax glabra porridge
Raw materials: Rhizoma Smilacis Glabrae 30g, japonica rice100g.
Practice: Wash Smilax glabra, dry it in the sun or dry it, and grind it into fine powder for later use. Wash the japonica rice, put it in a casserole, add water and simmer to make thick porridge. When the porridge is ready, add Smilax glabra powder, stir it evenly, and then simmer until it boils. Take it twice in the morning and evening.
Efficacy is suitable for all kinds of gout patients.
Lily porridge
Raw materials: lily100g, japonica rice100g.
First, pick the lily, break it into lily petals, wash it, put it in the casserole with the cleaned japonica rice, add appropriate amount of water, boil it with low fire, and cook it with low fire until the lily and japonica rice are crisp and rotten, and the porridge is sticky. Take it twice in the morning and evening.
Efficacy is suitable for acute attack of gout in the elderly, especially for patients with mild gout.
Tianma Eucommia powder
The raw materials are gastrodia elata150g and Eucommia ulmoides150g.
Practice: First, separate gastrodia elata and Eucommia ulmoides, wash them, dry them in the sun or dry them, chop them up, grind them into fine powder, and bottle them for later use. Take 6 grams twice a day with warm water.
Efficacy is suitable for patients with chronic gout.
Sliced bamboo shoots mixed with lettuce
200g fresh bamboo shoots, 200g fresh lettuce, refined salt, brown sugar, white sugar, Jiang Mo, monosodium glutamate and sesame oil.
The practice is to peel off the shell of fresh bamboo shoots, wash them, cut them into 4 longitudinal strips and cut them into thin slices. Wash lettuce, peel it off, rinse it with clear water, cut it in half, cut it into thin slices, put it in a bowl, add some refined salt and pickle it for a while. Put the pot on fire, add water to boil, blanch the bamboo shoots, take them out, drain the water, put them into a plate, squeeze the juice out of the pickled lettuce slices, put them into a plate, add a little brown sugar, white sugar, Jiang Mo, sesame oil, monosodium glutamate and refined salt, and mix well. Serve as a dish and take it at will.
Efficacy is suitable for patients with gout at all stages.
Cauliflower with tomato sauce
250g cauliflower, 250g tomato, chopped green onion, Jiang Mo, refined salt, monosodium glutamate, brown sugar and sesame oil.
Practice first wash cauliflower, break it into small pieces, and put it in a boiling water pot to soak it thoroughly. After washing tomatoes, soak them in warm water for a while, wash the outer skins repeatedly, chop them up, put them in a blender, mash them quickly, and collect tomato juice. Put the wok on fire, add vegetable oil and heat it to 60%, add chopped green onion and Jiang Mo and stir-fry until fragrant, add the cooked cauliflower, stir-fry for a while, add essence, monosodium glutamate and brown sugar, stir-fry and put it in a plate, add tomato juice and pour in sesame oil. Serve as a dish, take it at will, and eat it on the same day.
Efficacy is suitable for patients with gout at all stages.
Five folk remedies for gout and two folk remedies are to prepare tortoise shells and auricularia auricula, and then fry them into a bowl of soup to be taken once, twice a day for five to seven days. During this period, animal offal, carp and acid products should not be eaten.
The second remedy is to prepare plantain seeds for treatment, then add water, soak them for 30 minutes, then boil them, and drink them frequently instead of tea, one dose a day, which can increase urine output and promote uric acid excretion.
The third prescription is to prepare Lysimachia christinae, then wash it and put it in a pot, add water and take it, one dose a day, which can increase uric acid excretion, reduce blood uric acid, prevent the formation of tophus and relieve gout.
The fourth recipe is to prepare fresh loofah, then wash it, don't peel it, then cut it into pieces, wash fresh wormwood, cut it into pieces, then put it in the bottom of the bowl, put the loofah on top of the wormwood, stew it in a pot, and then drink soup once a day.
The fifth recipe is gardenia egg white, which is to prepare gardenia and egg white, and then make it into paste with highly distilled liquor, apply it to the sore spot, wrap it with gauze, and change it once a day, which usually takes effect in two to three days, without any side effects, but the local skin may turn black after application, but it will not be itchy and ulcerated.
These five folk remedies are used to treat gout, so patients with gout can use them, and all of them have good effects. If they are serious patients, they should go to the hospital for examination and treatment as soon as possible to avoid more serious consequences. In addition, patients should maintain a good attitude, keep the blood uric acid level up to standard, avoid excessive exercise or injury, control their weight and drink more water.
Five folk remedies for gout 3 1, cherry
Cherry has certain anti-inflammatory properties, which has been proved by many studies to help treat gout. Cherry contains a unique substance that can relieve uric acid level in the body and reduce the risk of gout attack.
Usage: Eating about 15, 20 cherries or drinking a glass of cherry juice every day can reduce pain and inflammation.
2. Apple vinegar
Apple vinegar is usually used to treat headaches and stomach problems, but in fact, apple vinegar is also a very good food to improve gout, and its anti-inflammatory activity and acidity are helpful to treat gout and arthritis.
Usage: People with gout can mix a spoonful of apple vinegar, a little honey and a glass of white water and drink one cup every day.
3. Bananas
Bananas are one of the most powerful natural therapies. They can effectively treat gout. Bananas are rich in potassium, which helps to transform uric acid crystals into liquids and excrete them from the body.
Usage: Eat at least two bananas every day to manage your joint pain and improve the condition of gout.
4. Ginger
Ginger contains a variety of anti-inflammatory compounds, which may help reduce the swelling and inflammation of gout, and ginger can also relieve joint pain. Patients with gout can eat more appropriately.
Usage: You can squeeze a few slices of ginger into a glass of water, and drink this water every day to relieve joint pain and swelling. Besides, you can also use ginger powder.
5. Lemon juice
Vitamin C is a powerful antioxidant, which can neutralize the excessive uric acid level in gout patients, and the best source of vitamin C is lemon juice. Lemon juice can help the body eliminate inflammation and relieve the pain of gout.
Tip: Squeeze half a lemon in a glass of water and drink two cups a day, which can relieve gout pain and swelling. In addition, you can add a little baking soda.