Cake cutting practice 1. Cut the cake with red dates.
material
Glutinous rice, red dates and sugar.
method of work
1 Wash glutinous rice and red dates and soak them for 4-5 hours.
2. Dry the glutinous rice and steam it in a steamer for 15 minutes.
3. After steaming 15 minutes, open the lid, pour boiling water into the glutinous rice, and stir while pouring boiling water, so that the glutinous rice can fully absorb water. When the glutinous rice is completely stirred into porridge, cover and steam for 20 minutes.
4. Remove the core from the red dates, put them in a boiling water pot, cook for 10 minutes, and take them out.
5. Use the steamed glutinous rice with a spoon or crush the ribs of garlic.
6. Take a fresh-keeping box and spread it with plastic wrap. Spread a layer of glutinous rice, compact it with a shovel, spread a layer of dates, and compact it. Spread a layer of glutinous rice and compact. This way, two dates, three glutinous rice.
7. Finally, wrap it with plastic wrap, put a heavy object on it and put it in the refrigerator 1 hour.
8. After that, take it out, dip the knife in water, cut it into pieces, and dip it in sugar to eat.
Tips
1, glutinous rice should be soaked for 4-5 hours in advance.
2. When steaming glutinous rice for the first time, do not put water in the glutinous rice.
3. After the first steaming of glutinous rice, add hot water to the glutinous rice, stir until the rice grains absorb water, become a paste, and then steam.
4. After steaming for the second time, use a spoon to crush the glutinous rice, so that the glutinous rice is gluten-free.
5. Finally, use a heavy object to compact the cut cake.
Cake cutting practice 2. Corn cake cutting.
material
Ingredients: 300g of corn (fresh),
Accessories: 25g cassava, 25g glutinous rice flour, 400g coconut water and 250g milk.
Seasoning: 4g of salt and 50g of white sugar.
method of work
1. Crush the corn (preferably tender) into paste with a crusher, add milk and mix well, filter to get juice, add refined salt and sugar and mix well.
2. Pour the juice into the pot, cook it into thick juice with low fire, put it into a basin, and freeze it into a cake for later use.
3. Put cassava flour, glutinous rice flour and coconut juice into the pot, mix well, cook with low fire and mix well until cooked, pour it on the corn cake, spread it out, cool it, cut it into diamonds, and serve.
Tips
Food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Practice of cutting cakes 3. Cut cakes at home.
Ingredients: walnuts (dried) and peanuts.
Accessories: ejiao jujube, kiwi fruit, raisins.
method of work
1. First, prepare some soft sweets and accessories. The materials can refer to: Wangzai QQ candy, ejiao jujube, walnuts, almonds and so on.
2. PS: As a pure diaosi, almonds are too expensive, so I'd better switch to peanuts. Anyway, are there any real almonds in the cake?
3, all kinds of materials, auxiliary materials, sugar ..... all together, press hard, remember to push hard! ! ! !
PS: Because the process is too bloody and violent, I won't show it ~ ~
4. Stick accessories such as walnuts and ejiao jujube to the surface of the semi-finished cake through syrup.
5. Put this semi-finished product in the refrigerator to cool. Mini-cut cake is baked.
6. Cover with plastic wrap and put it away.