Let the crabs soak in water for 5-10 minutes and give them a full bath. Through the stimulation of wine, the stolen goods in the body can be discharged, and at the same time, the crab can be drunk by white wine.
Tip: wine can not only remove the smell of crabs, but also make crabs lose their struggle, which is convenient for subsequent operation. Of course, if there is no white wine at home, you can burn it with warm water of 45 degrees.
Grasp the two sides of the crab cover with thumb and forefinger in the left hand and turn it over to face the crab belly, and brush the eight legs of the crab with a toothbrush in the right hand to remove the sediment.
Tip: The thumb and forefinger of the left hand must be grasped hard to prevent the crab from struggling to escape.
After brushing your thighs, brush the sides of the crab cover with a toothbrush and two crab claws, especially the crab claws, because the crab claws are hairy and easy to hide evil and shelter evil.
Then, it is the most difficult step. Use the thumb, forefinger and ring finger of the left hand together, grab a pair of crab pliers and turn them over, and open the crab navel with the thumb and forefinger of the right hand to squeeze out the stolen goods.
Tip: If you want to play the magic of the three fingers of your left hand well, you can't be afraid of being pinched by crabs. It's called being bold and cautious. Once you grab the crab tongs, you should exert yourself, and you can't let the crabs break free, otherwise you may be clamped.
Then, when the crab navel doesn't fit the crab belly. Brush the sediment in the gap between the crab belly and the crab navel quickly with a toothbrush.
Finally, put the washed crabs in a clean basin, rinse them with running water, and then cook them in the pot.