Raw materials: pork, salt vegetables, salt, chicken essence, cooking wine, old soy sauce, chili powder, sesame leaves, nutmeg, pepper, ginger.

1, the pork over the oil, that is, go oil meat.

2, the salt vegetables chopped.

3. Cut the pork into thick slices and set aside.

4, pour into the cooking pot add soy sauce, sesame leaves, nutmeg, pepper, cooking wine.

5, high heat boil boil twenty minutes.

6, fish out and add chili powder, salt, chicken powder, ginger and mix well.

7: Prepare a large bowl and place the meat skin-side down neatly.

8, will be poured into the salt vegetables mixed meat leftover gravy mix well spread on the meat, on the pot on high heat boil to medium-low heat steaming for fifty minutes.

9, finished.