Accessories: oil, salt, cooking wine, soy sauce, starch, spiced powder, onion, ginger, sugar, dried scallops.

Fish balls wrapped in heart:

1. Wash Spanish mackerel and thaw it.

2. Peel and bone, and pick out the meat.

3. Cut the fish into minced meat.

4. Scallops are appropriate and chopped.

5. Stir the fish and scallops evenly, and add appropriate amount of salt, cooking wine and white sugar for curing.

6. Cut pork belly into fine minced meat

7. Add salt, spiced powder, soy sauce and peanut oil, stir and marinate to taste.

8. Add appropriate amount of starch to the minced fish and stir well.

9. Rub the pork belly into balls, press the fish into cakes and wrap the balls.

10. This wrapped fish ball is ready.

1 1. Put the fish balls in a pot with cold water, and add a proper amount of seasoning to cook.

Tips:

Fish balls are more fragrant with a little peanut oil in their hearts.