Ingredients ?

Half squid

Pork about 150g

Shrimp a little

Some green onions

Dumpling skin 350g

How to make squid dumplings ?

Squid is processed and chopped into minced meat with pork. You don't need to chop the squid too finely, otherwise the minced meat will be very sticky and hard to wrap.

Add a little green onion and shrimp, add moderate salt and pepper, and mix well with the minced meat.

Please click to enter the picture description

Wrapped in dumpling skin

Please click to enter the picture description

Cooked delicious ~ strong seafood flavor, so like it

Please click to enter the picture description

Wrapped in dumpling skin

Please click to enter the picture description