Ingredients: 150g fresh mushrooms, 150g yuba, 50g peanut oil, 7g refined salt, 2g MSG, 5g cooking wine,

200g chicken broth, 2g ginger, water 10 grams of starch.

Preparation method: 1. Put the dried yuba into a basin, soak it in cold water, press it with a heavy object, and let it soak for 5 hours. After it swells,

cut it into 3 cm long pieces. Section, wash the fresh mushrooms and sprinkle them into small pieces.

2. Heat the wok, bring water to a boil, add yuba and fresh mushrooms, remove from the pot and set aside.

3. Heat the wok, heat the oil, add the minced ginger and fry it briefly, add cooking wine, chicken soup, refined salt, and adjust the taste.

Add in the yuba and simmer until the flavor is absorbed. , add MSG and water starch to thicken it, pour in sesame oil, and serve.