The different ways to eat coconut meat are as follows:

I. Coconut cabbage

Materials to prepare: one cabbage, one bag of enoki mushrooms, half a carton of pure milk, one coconut, moderate amount of olive oil, half a bowl of water, moderate amount of salt.

1, the cabbage, enoki mushrooms after washing, cabbage cut into pieces, enoki mushrooms cut into two halves, take out the coconut and cut into pieces and spare.

2, the pan is hot, add olive oil, then put the cabbage stir fry for a few minutes, add half a bowl of water, cover the pan with a lid and simmer for two minutes.

3: Add salt, add mushrooms and coconut, stir well and simmer for one minute with the lid on.

4, open the lid and add half a box of pure milk, reduce the heat, the pot can be opened.

Two, coconut chicken soup

Materials prepared: a coconut, an old hen, ginger, a casserole, wolfberry moderate, salt two spoons.

1, the first chicken oil out of the chicken cut into pieces, coconut meat out of the cut blocks, coconut juice spare, ginger slices spare.

2, the pan is hot, put the chicken oil stir fry oil, put the ginger slices stir incense, and then put the chicken pieces for stir fry.

3, the sautéed chicken into the casserole, add the hot water over the ingredients, and then into the cut coconut meat, pour the coconut water, cover the lid, high heat boil, medium-low heat simmer for forty minutes.

4, put the right amount of wolfberry, two spoons of salt, and then burn two minutes after the coconut chicken soup is finished.