Huairou oil chestnuts 1 (just enough to fill the pie pan)

Roasted Chestnuts in Electric Battery Pan Steps

1. Wash chestnuts and dry the skin water, with scissors across the mouth, in order to be good peeling.

2. Preheat the electric pie pan, about 5 minutes after the pouring of chestnuts, leaving a little space can be. Cover timing 15 to 18 minutes, according to the size of the chestnuts, this own control.

3. Time to power off continue to smother 10 minutes, this time you can smell the chestnut flavor!

4. Remove the warmth can be opened to eat, one by one, like an open mouth smile, very good peeling, the baby peeled himself, eat not eaten to be sealed in a bag, so as not to air dry. Chestnuts are best eaten now roasted. Raw ones can be kept in the freezer for up to a week! Mom said the freezer can be saved three or four months, did not try, you can try, the New Year can eat chestnut chicken!

Tips

Pick chestnuts to choose thin-skinned oil chestnuts is best, no insect eyes, the shape of the regular. Buy back after washing and drying the skin water, such as chestnuts are very fresh, it is recommended that the sun for one to two days, to go to the water more sweet. Cut with scissors is not easy to hurt your hand, pay attention to the direction of the picture!