Materials for homemade curd

Two pieces of tofu 100g salt

Chili powder moderate amount White wine moderate amount

Seasoning powder moderate amount

Homemade curd

Steps 1

Buy two pieces of tofu in the food market. Just regular tofu will do.

Step 2

Rinse it in cold water. Cut into small pieces that fit. The finished curd is about the same size.

Step 3

Just put it in the steamer drawer of a steamer. I put it in the dryer. Because it is not used for a long time.

Step 4

You can put it in the steamer. Then just put the lid on the steamer.

Step 5

I close the door. To prevent the tofu from turning into dried tofu.

Step 6

After about four or five days. I put it in the coolest place in my house. It was about 18 degrees or so. You see the white hairs starting to grow. The surface is yellowish. A sticky yellow liquid when you touch it. Then it's okay. Really can not clip open to see if the inside is already emulsified. Not too much difference can be. I'm not sure if it's too much to ask, but I'm sure it's not too much to ask.

Step 7

Heat the vegetable oil. Let it cool.

Step 8

Meanwhile prepare the ingredients. It's best to use the powdered stuff. It's easier to flavor. You can powder it yourself if you don't have it. Or just salt is good if you are lazy.

Step 9

I put bell pepper powder for color. And onion powder. Five spice powder. Ginger powder. Salt.

Step 10

Mix the powders well.

Step 11

Roll the emulsified tofu in white wine.

Step 12

Put it in the powder and roll it again.

Step 13

Then put it in a container that can be sealed. I use glass jars. An airtight box will also work. It doesn't have to be too full. Save it for the secondary fermentation.

Step 14

This is another flavor. Put chili powder. Sweet pepper powder. Salt. Ginger powder. Make it spicy.

Step 15

Then pour the cooled oil into a bottle. Seal it and wait for about 10 days. Then you can eat it~~

Step 16

Seal it. If you don't like to eat with oil. You can use no oil. Soak it in seasoned water. The same way, first boil and then cool, seasoning water with a little salt and seasoning powder can be ~ not over the curd on the line ~ ~

Step 17

10 days later, take out and start to eat it ~ ~ ~ with white porridge invincible good oh ~ ~

Homemade curd cooking tips

Oil or seasoning water must must be cooled and then do it. Do not roll white wine can also be. I think this can be sterilized and put...?