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1. 1900, the founder of Michelin Tire published Michelin Guide, which is a guide for travelers to choose restaurants during their travels. Michelin Guide is the general name of food and travel guide books, among which Le Guide Rouge, which evaluates restaurants and hotels and has a red cover, is the most representative, so sometimes the term Michelin Guide refers to "Red Guide". In addition to the accommodation guide with red cover, there is also the "Le Guide Vert" with green cover, which covers itinerary planning, scenic spot recommendation, road guidance and so on.
2. The MichelinRedGuide series (also known as Michelin Red Guide) has been refurbished and launched every year since then. Michelin Red Guide has always been regarded as a treasure by "gourmets" and known as the European gourmet bible. Later, I began to evaluate the star rating of French restaurants every year.
3. Restaurants appearing in the Michelin guide should at least get the sign of "a knife and fork", which is the basic evaluation standard of restaurants in the guide, ranging from "up to 5 pairs to 1 pair", indicating the comfort of restaurants.