Boil the glass bottle in boiling water, sterilize and drain the water. Then put the beef sauce in a glass bottle and seal it, and then store it in the refrigerator. Use a clean spoon every time you take it, and the beef sauce will last longer without water or oil. I suggest that you don't add preservatives to beef sauce in order to prolong the storage time. The above points can strengthen the quality of the sauce and keep the original flavor of the sauce. In fact, the quality assurance of beef sauce runs through the whole process of beef sauce production. If any link goes wrong, the shelf life of beef sauce will be greatly affected.

How to preserve beef sauce? Beef sauce is usually used to make cold dishes. You can put more juice in the initial processing, that is, the semi-finished products, and it must be cold when entering the fresh-keeping refrigerator! The best temperature is 3-5 degrees, and the original packaging must be changed every time it is not used up, so it will be fine in about 20 days. Beef sauce is one of the most popular foods, and its preparation is a bit complicated, so it is very important to preserve beef sauce effectively.

Making Chili sauce or chopping Chili peppers, our family basically does it every year, so we should teach you how to do it, first of all, especially red peppers. The next step is to cut it with a knife. You must pay attention here. Chili is very spicy. You'd better wear gloves, or your hands will be hot and uncomfortable after eating Chili sauce. Wipe the red pepper, green pepper, millet pepper and yellow pepper with a towel, then remove the pepper pedicle and put it in a box clock to dry the water. Chop the four kinds of peppers together with a kitchen knife until all the peppers are chopped into particles, add salt and high-alcohol liquor, stir well and put them into a container.

Chili sauce is a necessity for many people, especially many southerners. Maybe you can't live without Chili sauce every day A lot of pickles, cold dishes and stir-fried dishes will do. Although I am from the north, I also like spicy food. Usually cooked noodles feel tasteless, and two spoonfuls of Chili sauce will be delicious immediately.