Illicium verum is not only a kind of spice and seasoning, but also a kind of Chinese herbal medicine with the same origin of medicine and food. The efficacy of Illicium verum in TCM is summarized as "aromatizing to eliminate dampness, promoting blood circulation to remove blood stasis, warming yang to dispel cold, regulating qi and relieving pain", but its nature is relatively hot and dry, so it is not suitable for people with hot constitution and those who are prone to get angry.

Illicium verum can't be eaten with anything.

What goes well with octagonal?

Star anise+beef: in addition to fishy smell, it adds aromatic smell.

Star anise+rabbit meat Star anise+rabbit meat: in addition to fishy smell, it adds aromatic smell.

Illicium verum can't be eaten with anything.

Common ingredients of star anise

Chinese spices: star anise, thirteen spices, lobster sauce, cinnamon, tsaoko, fennel, clove, pepper, prickly ash, western spices: rosemary, vanilla, etc., and some Chinese medicines, such as angelica, codonopsis pilosula, longan, medlar, etc., can be used as condiments. There is no match, only if you like it or not, it is king to try it more, so no suggestion is given.

The use of star anise is generally used when heavy taste or braised taste is needed, such as braised pork, braised pig's trotters, spiced chicken nuggets and braised chicken feet. Even if it is boiled in white, you can put some, depending on your taste demand. Tea eggs are of course also used.