(1) The practice of cold seafood.

Composition:

Eight taels of flowers, half a catty of shrimp, cuttlefish, razor clam and so on. , oyster sauce, soy sauce, pepper oil, sesame oil, sugar, onion, garlic, onion, dried pepper, fish sauce, cold boiled water.

Practice steps:

Wash all ingredients for later use;

Shrimp will fly into the water after adding wine, and then it will be frozen by ice water. When protein is solidified, the taste will be more crisp, and the flower shell will be treated like other seafood.

Mix oyster sauce, soy sauce, pepper oil, sesame oil, sugar and cold boiled water according to your own taste, which can be slightly salty;

Add a little onion, garlic, onion, small dried pepper and fish sauce;

Seafood mixed with sauce, fished out, wrapped in plastic wrap, and put in refrigerator for 2~3 hours, then you can enjoy it.

You can add some lemon slices and celery to add color when you set the plate.

(2) the practice of cold seafood

Composition:

1 squid, 250g shrimp, 1 cucumber, half an onion, 1 red pepper, half a teaspoon of salt, 2 cloves of garlic,

Appropriate amount of cooking wine, 2 tablespoons of sesame oil, 2 tablespoons of coriander 1 2, 2 tablespoons of fish sauce, squeezed lemon 1 tablespoon, sugar 1 tablespoon,

1 teaspoon mustard oil, a little pepper.

Practice steps

Shred onion and red pepper and soak in ice water for later use;

Slice cucumber obliquely in half, and cut coriander into powder for later use;

Removing the head, shell and viscera of shrimp and viscera of squid, washing and cutting into strips for later use;

Boil water, add cooking wine, blanch shrimps and squid, and take them out;

Mix all seasonings into paste, add into scalded shrimp and squid, mix well, and let stand and cool;

After cooling, add other side dishes and mix well. Marinate in the refrigerator before eating.