Authentic Dry Pot Spicy Shrimp is prepared as follows:

Main Ingredients: Fresh Sea Shrimp, Potato, Red Bell Pepper, Celery, Cooked Peanut Rice.

Accessories: dried chili peppers, cooked white sesame seeds, cooking wine, soy sauce, sesame oil, salt, sugar, green onions, ginger, garlic.

Tools: knife, cutting board, plate, colander, scissors, pot.

1, prepare all the necessary ingredients, vegetables washed and peeled spare, sea shrimp washed.

2, potatoes peeled and sliced soak in water to prevent surface contact with air oxidation discoloration, during which you need to change the soaking potatoes many times to soak out the starch, red bell peppers de-tipped and deseeded and cut rhombus-shaped slices of celery, celery, ginger and garlic cut into segments, green onions, shallots take white and cut into segments, spicy hot can be cut into sections of the dried chili peppers, do not want to be spicy with the whole one can be used.

3, sea shrimp cut shrimp whiskers, open back to the shrimp line.

4, the pan can be submerged in shrimp oil, oil temperature 7 into the shrimp into the deep-fried until discolored, shrimp shell golden.

5, fished out and drained oil standby.

6, will drain the water of the potato slices into the fried, fish out and drain the oil standby.

7, the pot to stay in the bottom of the oil, burst incense ginger and garlic pieces, sautéed under the dry chili.

8, under the celery section and red pepper flakes stir fry evenly.

9, into the fried shrimp and potato strips quickly stir fry, put soy sauce, sugar, moderate salt to taste.

10, put in the white onion, cooked peanuts and white sesame seeds, drizzle with sesame oil and stir-fry well.

11, out of the pot can be served, a pot end more atmosphere oh.