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Among the many dishes in Little Master of China, which do you think are the best dishes?
There have been all kinds of delicious foods in life, and there are many imaginative foods in a classic cartoon, The Little Master of China, which includes not only all kinds of China cuisine, but also all kinds of Japanese cuisine. Then let's count the major foods that have appeared inside.

Golden fried rice is a food that many people are curious about. Golden fried rice, a young master, can separate the fried rice with eggs into rice grains, and the rice grains are mixed with eggs, which is very difficult to do. It is said that the taste is very good, but it has never been eaten in real life. Presumably no one can make it. After all, it's just a work in animation.

Stir-fried assorted vegetables can be said to be Shiro's most failed work in animation. This dish is not delicious at all in the hands of the young master, and it is not expensive, but judging from the process of eating it by Shiro and his master, although it is not oily, they still eat very delicious.

Stir-fried Qingjiang, this dish is very common in its early works. When cooking this dish, the little master used two pots to make it, and some unknown golden liquid was added in the second cooking process, which visually felt that the taste of this dish was very good.

Original dumplings were made by Xiao Dangjia and Master Xie. In animation, it can be said that the freshest cooking ingredients in nature are used, which is a delicious mixture. The metempsychosis spring roll is the work of the young master when he participates in the competition. The operation of wrapping the kitchen knife with cloth and adding it to the ice fire is very good except for the operation.

Shanhai pot is also a very classic work. Add abalone and various delicacies to the pot, then filter out impurities with paper, and add the delicacies of various delicacies to make the lobster more delicious and mouth watering.