Chrysanthemum morifolium (also known as Penglai vegetable and Chrysanthemum morifolium) contains a variety of amino acids and mineral elements, and has high nutritional value. Every hundred grams of Chrysanthemum morifolium contains protein b 1.03, carbohydrate 2.5g, calcium 65mg, phosphorus 24mg and iron 2. 1mg. It also contains asparagus, Pyrola, phenylalanine, tyrosine, glutamic acid, alanine, threonine, serine, valine, proline and other components.

I used to love it. Tender and delicious.