Shelled shrimp

eight

verdant

1 root

Eggs (of hens)

1

condiments

flour

1 spoon

starch

1?o'clock

step

1. Prepare ingredients: shrimp, starch, flour, onion and eggs.

2. Let the ice melt in the shrimp water.

3. Remove the head and tail of the shrimp, cut the back and chest sides with a knife, remove the shrimp line with a toothpick, wash it and put some cooking wine.

4. Marinate with a little salt for ten minutes.

5. Beat the eggs into the bowl, add half a spoonful of flour and one spoonful of starch and mix well.

6. Add a proper amount of water and stir into a flowable batter.

7. Slice the shallots and mix them into the batter.

8. Put the marinated shrimp in and wrap it in batter.

9. Oil is 60% hot. Put the shrimp wrapped in batter in, fry it and take it out.

10. You can sprinkle some salt and pepper on it, but I didn't sprinkle it for the baby.

skill

1. I made it for the baby, so I didn't do much. My family can do more.

2. You can sprinkle some salt and pepper, Chili powder, etc.