If it is steamed bread, it can take 30 minutes, but it must be put in a steamer to wake up for a while, so that steamed bread will not die.
The practice of steaming rice:
1. Taomi with a little water. The ratio of rice to clean water is 1: 1.5.
2. Drain the water in the steamer and put the rice bowl on the steamer.
3. Cover and steam for 30 minutes. Turn off the fire when the time is up.