Xi'an Guanxiangxing snack training address: school headquarters Xi'an Guanxiangxing snack training Xi'an City, Weiyang District, Fengcheng two Road, Hai Jing International, Block C2, Room 1304.
Come to Xi'an must eat the top ten food are: bologna meat sandwich, cattle? Mutton Buns, Beef Meatballs Hoisin Soup, Qinzhen Liangpi, Oil Sprayed Spicy Panty Noodles, Huanggui Persimmon Cake, Hulutou Buns, Jia San? Dunking soup buns, bubble oil cake, golden thread oil tower.
1, preserved meat bun.
Pork bun with preserved sauce is made of half-flour bagel, or old Tongguan crispy pastry, which is filled with pork in preserved sauce. Characterized by a hot bun with bright red, soft and mellow, fat but not greasy, lean but not faggot, melt-in-your-mouth bologna, the two eaten together, meat, crispy buns, it is really a long-lasting aftertaste.
2, beef? Mutton burger.
Beef and mutton steamed buns are the "general representative" of Shaanxi's famous food, which is very popular among the people of Northwest China.
3, beef meatballs spicy soup.
Come to Xi'an, in the morning, do not miss a bowl of steaming hot, spicy, salty, spicy soup, which is Xi'an people's favorite, and very hot.
4, Qinzhen cold skin.
Shanxi Qinzhen Liangpi is made of wheat flour and rice flour, the material is exquisite, mixed with red chili oil, can be eaten hot, cold, but also stir-fried, eat a variety of ways, taste sour and spicy, smooth Q bullet, much loved by diners.
5, oil splash spicy pants with noodles.
The boiling hot oil, poured on the chili noodles, scallions, garlic, zi la sound, suddenly boiling, stirring, full of red bowl, eat noodles strong, spicy.
6, Huang Gui persimmon cake.
Huang Gui persimmon cake, also known as crystal persimmon cake, is made of persimmons and flour for the crust, breaded with different fillings such as five-nut filling, walnut filling, osmanthus filling, rose filling, etc., branding the surface of the golden yellow, sticky sweet and fragrant in the mouth.
7, gourd head steamed bun.
Hulu head steamed buns, the main ingredients are pig intestines, pork belly, sea cucumbers, squid, fans, etc., eat, break the bun into a soybean-sized shapes, placed in the bottom of the bowl, the chef will be cooked intestines, pork belly, etc. on the top of the bun, poured with broth, and then a little bit of chili sauce and sugar and garlic, taste tender meat soup, fat intestines fat, not greasy, young and old savory.
8, Jia San? The soup dumplings.
Jiasan soup dumplings, Xi'an is very famous flavor food, is a real traditional Xi'an snacks, but also Xi'an unique one of the famous snacks. There are many varieties of Jia San soup dumplings, including beef, mutton, three kinds of fresh food, and vegetarian ones.
9, bubble oil cake.
Bubble oil cake is to use boiling water to cook the flour, which added lard, and then kneaded evenly, put into the refrigerator, the production of time to take out, pulled into a small dose, breaded into the different flavors of the filling, after the frying, the surface of the oil cake fluffy, a layer of thin as cicadas, as white as frost and snow mesh layer, a bite, outside of the crispy and soft, melting in the mouth.