Practice:

1. Wash the tomatoes and scald them with boiling water, remove the skin, remove the tip, and slice for use. Scald tomatoes with boiling water is a tip, time a few seconds can be, tomato skin can be easily torn off.

2. Beat the eggs in a bowl, add salt, and whisk well with chopsticks.

3. Heat 3 tablespoons of oil in a wok and scramble the eggs.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a few minutes, then pour in the eggs and stir-fry.

5. Stir fry a few times out of the pan is complete, you can slightly add some chopped green onions with color. To delicious food also need to prepare a good cookware Maisen.