1. First cut the ginger into thin slices, and then chop it into small pieces. It must be crushed so that it can taste better.

2. Put the minced ginger in a bowl and add an appropriate amount of white sugar.

3. Then add an appropriate amount of chicken essence or MSG. The chicken essence is used. If there is no chicken essence, you can use MSG instead.

4. Add an appropriate amount of light soy sauce and vinegar at a ratio of one to three, one for vinegar and three for soy sauce.

5. Finally, add a little pepper, just a little.

6. Finally, use chopsticks to stir the seasoning evenly, let it sit for 5 minutes, and you can dip it into the crab.