1. temperature: whisky should be drunk at room temperature, and overheating or supercooling will affect the taste and aroma.

2. Cup: Drink in a special whisky glass. The shape of the glass can highlight the aroma and taste of the wine.

3. Say goodbye to ice cubes: Using ice cubes will dilute the taste of whisky. It is recommended to use stone ice cubes or crystal ice hockey to keep the temperature of drinks.

4. Taste slowly: Taste slowly with the tip of the tongue, you can feel different tastes and aromas, and better appreciate the delicious wine.

5. Digestion: It is best to drink whisky after meals to help digestion and reduce the burden.

The taboo of whisky:

1. Don't drink with mixed drinks, it will spoil the taste and taste of wine.

2. Avoid drinking too much at a time, which will adversely affect your health.

3. Don't drink with some drugs, which may cause adverse reactions.

4. Excessive drinking may lead to emotional instability, so it is recommended to drink in moderation.

Minors should not drink whisky.