1. Wash fresh duck legs

2. High-quality shiitake mushrooms

3. Soak in water

4. Use salt and sugar Braised in soy sauce and star anise and marinated in cooking wine for two hours

5. Heat the oil and stir-fry the duck legs

6. Add the soup and add the mushrooms, star anise and cinnamon

7. Low heat Simmer and cover the pot

8. Remove the juice from the heat