If you want to eliminate the heat, simmer for 10 minutes, just drink the soup can be; to detoxification, it is necessary to simmer for a long time, it is best to eat the beans all the way down. Mung bean's power to clear the heat in the skin, detoxification work within. Therefore, if you just want to eliminate the summer heat, cooking soup when the mung beans amoy, with high heat to boil, 10 minutes can, pay attention to do not cook for a long time. In this way The soup boiled out, the color green, strong clear. Drinking time also do not need to eat the beans all the way in, you can achieve a very good function of summer heat. If it is to clear the heat and detoxification, it is best to boil the beans. This way, the green bean soup light turbid, the heat field is worse, but the heat detoxification dipping stronger.