1, raw materials: turtle, eggs, scallions, ginger, small onions, garlic, dried chili, soybean paste, oyster sauce, sugar, monosodium glutamate, yellow wine, soy sauce, dry pepper, chicken essence.

2, first of all, slaughter the good snapper to the appearance of the skin with boiling water, is in order to the appearance of the old skin off, the old skin must be clean by hand.

3, chopped open after the turtle's visceral fat removed, chopped into pieces, do not chop too small.

4, prepare green onions, ginger, small onions, garlic cut and spare.

5, pot of boiling water into the snapper, the water boiled to beat the blood foam can be, fished out of the cool spare.

6, add cooked canola oil in the pot, add dried chili peppers, peppercorns, small onions, onions, garlic and ginger sautéed aroma, into the snapper, add soybean paste, oyster sauce, cooking wine, fried with flavor add the right amount of water not over the snapper can be, under the egg stewed for 15 minutes, began to seasoning plus chicken essence, monosodium glutamate, pepper 3 grams each.

7, and finally add the oil out of the pan on the plate can be.